Packing and cold storage is in the Placilla district, Sixth Region. It has a grape reception room for more than 4,000 harvest boxes and an air-conditioned packing room in which the selection, weighing, packing, stamping and palletizing process is carried out, allowing them to comply with the safety and food safety protocols. 100% computerized processes complemented by a mechanical system for transporting boxes and materials, also generating correct product traceability. It has a capacity to process approximately 10,000 boxes of grapes per day depending on the variety and packaging.
The machine room is fully computerized, the room temperature control is automatic, and the pre-cooling process is computer controlled and supervised by an operator.
The cold storage is connected to the packaging, has pre-cooling tunnels, maintenance chambers and a hermetic loading area.
Packing and cold storage have sensors for relative humidity, ammonia, temperature, door openings and video cameras for security and control.